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Chocolate MINUTE® Tapioca Pudding

Chocolate MINUTE® Tapioca Pudding
Need a gluten free dessert? Chocolate MINUTE® Tapioca Pudding could be an excellent recipe to try. This recipe makes 6 servings with 232 calories, 6g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have egg, milk, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Beat egg, milk, sugar and tapioca with wire whisk in medium saucepan until well blended; let stand 5 min.
Ingredients you will need
TapiocaTapioca
SugarSugar
MilkMilk
EggEgg
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Add chocolate.
Ingredients you will need
ChocolateChocolate
3
Bring to full rolling boil on medium heat, stirring constantly.
4
Remove from heat. Stir in vanilla.
Ingredients you will need
VanillaVanilla
5
Cool 20 min. (Pudding thickens as it cools.) Stir.
6
Serve warm or chilled. Stir before serving.
DifficultyNormal
Ready In35 m.
Servings6
Health Score2
Gluten Free
DietsGluten Free
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