Chocolate-Mint Brownies

Name: Chocolate-Mint Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: American
Ingredients: 1 teaspoons baking powder; 237 milliliters packed brown sugar; 1 Tbsp crème de menthe or 1/4 teaspoon mint extract; 237 milliliters Dutch process cocoa; 4 larges egg whites; 3 Tbsps evaporated fat-free milk; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 237 milliliters powdered sugar; 0 teaspoons salt; 1 Tbsp butter or stick margarine; 1 Tbsp butter or stick margarine, softened; 6 Tbsps butter or stick margarine; 28 grams unsweetened chocolate; 2 teaspoons vanilla extract

The recipe Chocolate-Mint Brownies could satisfy your American craving in about 45 minutes. This recipe serves 25. One serving contains 141 calories, 2g of protein, and 5g of fat. A mixture of baking powder, powdered sugar, stick margarine, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 32

Equipment you will use

Oven

To prepare the brownies, melt 6 tablespoons butter in a medium saucepan over medium heat. Stir in cocoa and milk; cook 1 minute, stirring constantly.

Ingredients you will need

Butter

Cocoa Powder

Milk

Equipment you will use

Sauce Pan

Add brown sugar, granulated sugar, and vanilla; cook mixture 1 minute, stirring constantly. (

Ingredients you will need

Granulated Sugar

Brown Sugar

Vanilla

Mixture will be granular.)

Remove mixture from heat; cool 5 minutes.

Add egg whites, 1 at a time, stirring well after each addition. Lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

Egg Whites

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine the flour, baking powder, and salt, stirring well with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Add the flour mixture to the cocoa mixture, stirring until well-blended.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Pour the batter into a 9-inch square baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 325 for 25 minutes or until brownie barely springs back when touched lightly in center; cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

To prepare icing, combine powdered sugar, 1 tablespoon butter, and liqueur. Beat with a mixer at medium speed until smooth.

Ingredients you will need

Powdered Sugar

Liqueur

Butter

Icing

Equipment you will use

Blender

Spread the icing evenly over brownie layer; refrigerate 30 minutes or until icing is set.

Ingredients you will need

Spread

Icing

To prepare glaze, place chocolate in a small microwave-safe dish. Microwave at high for 45 seconds; stir in 1 tablespoon butter. Microwave at high for 20 seconds. Stir until smooth.

Ingredients you will need

Chocolate