Chocolate Mint Brownies

Name: Chocolate Mint Brownies
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 20
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 79 milliliters butter (do not use margarine); 57 grams cream cheese, softened (from 3 oz package); 2 drops green food color; 0 teaspoons mint extract; 591 milliliters powdered sugar; 227 grams 1/3 cups semisweet chocolate chips; 20 servings Water, vegetable oil and egg called for on brownie mix box; 79 milliliters whipping cream

You can never have too many American recipes, so give Chocolate Mint Brownies a try. This recipe serves 20. One serving contains 287 calories, 2g of protein, and 13g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, mint extract, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 30 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.

Ingredients you will need

Cooking Spray

Brownie Mix

Shortening

Equipment you will use

Oven

Aluminum Foil

Frying Pan

In large bowl, beat filling ingredients with electric mixer on medium speed until smooth.

Equipment you will use

Hand Mixer

Bowl

Spread over cooled brownies. Refrigerate about 1 hour or until set.

Ingredients you will need

Spread

Meanwhile, in 2-quart nonstick saucepan, heat topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Cool about 10 minutes or until lukewarm.

Equipment you will use

Sauce Pan

Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Before cutting into bars, let stand 10 minutes at room temperature. For bars, cut into 5 rows by 4 rows. Store covered in refrigerator.

Ingredients you will need

Spread