Chocolate Mint Brownie Bites

Name: Chocolate Mint Brownie Bites
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: American
Ingredients: 28 grams weight Bittersweet Chocolate, Chopped Fine; 1 Tbsp Butter; 57 grams weight Unsweetened Chocolate; 177 milliliters All-purpose Flour; 0 teaspoons Mint Extract; 237 milliliters Sugar; 2 whole Eggs

Chocolate Mint Brownie Bites might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 18. One serving contains 100 calories, 1g of protein, and 3g of fat. It works well as a very affordable dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 35 minutes. A mixture of weight bittersweet chocolate, eggs, weight chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 325 degrees. Spray mini muffin pan generously with baking spray.Melt unsweetened chocolate in a bowl in the microwave.

Ingredients you will need

Unsweetened Baking Chocolate

Baking Spray

Equipment you will use

Mini Muffin Tray

Microwave

Bowl

Oven

Remove from microwave and stir in 8 Andes mints until all melted.

Ingredients you will need

Andes Mints

Equipment you will use

Microwave

Let cool slightly.In a mixer with the paddle attachment, cream 1 stick of butter and sugar. Beat in eggs one at a time. With the mixer on low, drizzle in the cooled chocolate mixture slowly, mixing until it's combined.

Ingredients you will need

Chocolate

Butter

Cream

Sugar

Egg

Equipment you will use

Blender

Add flour and mix thoroughly. Scrape the sides of the bowl with a rubber spatula, add mint extract, then mix again. Using a tablespoon or cookie scoop, scoop batter into mini muffin tins.

Ingredients you will need

Peppermint Extract

All Purpose Flour

Equipment you will use

Mini Muffin Tray

Spatula

Bowl

Bake until done, about 13 to 15 minutes. Turn upside down out of pan and allow to cool.

Equipment you will use

Oven

Frying Pan

Combine 25 unwrapped Andes mints in a bowl with the tablespoon of butter and chopped bittersweet chocolate. Microwave and stir until melted and smooth. Dip the brownie bites in the chocolate, concentrating on the top "cone" part. Allow to set for a few minutes. Chop the remaining Andes mints and sprinkle them on the top. Set in the freezer for 10 minutes if you need them to set right away. Yum!

Ingredients you will need

Bittersweet Chocolate