Chocolate Meringue Cookies

Name: Chocolate Meringue Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 3 egg whites; 79 milliliters semisweet chocolate chips; 1 Tbsp unsweetened cocoa powder; 1 teaspoons vanilla extract; 158 milliliters white sugar

Chocolate Meringue Cookies is a gluten free, dairy free, and fodmap friendly recipe with 36 servings. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 26 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 45 minutes. If you have sugar, vanillan extract, semisweet chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.

Ingredients you will need

Chocolate Chips