Chocolate Marbled Banana Nut Bars

Name: Chocolate Marbled Banana Nut Bars
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 177 milliliters mashed very ripe bananas; 118 milliliters butter or margarine, softened; 1 egg; 296 milliliters semisweet chocolate chips; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 118 milliliters chopped walnuts

You can never have too many hor d'oeuvre recipes, so give Chocolate Marbled Banana Nut Bars a try. One serving contains 136 calories, 2g of protein, and 11g of fat. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, semisweet chocolate chips, egg, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

Heat oven to 350F. Spray bottom and sides of 9-inch square pan with cooking spray. In large bowl, stir cookie mix, 1/2 cup butter and egg until soft dough forms. Reserve 1 cup of the dough. To the remaining dough, add mashed banana and walnuts; mix well.

Ingredients you will need

Cooking Spray

Mashed Banana

Cookie Mix

Walnuts

Butter

Dough

Egg

Equipment you will use

Bowl

Oven

Frying Pan

Spread in bottom of pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

In medium microwaveable bowl, microwave 3/4 cup of the chocolate chips with the remaining 2 tablespoons butter on High about 1 minute, stirring after 30 seconds, until melted and smooth.

Ingredients you will need

Chocolate Chips

Butter

Equipment you will use

Microwave

Bowl

Add reserved cookie dough; stir until well blended. Drop chocolate dough by spoonfuls evenly over top of banana mixture; spread gently to almost cover. Swirl chocolate mixture into banana mixture with knife for marbled design.

Ingredients you will need

Spread

Chocolate