Turkish Coffee Ice Cream

Name: Turkish Coffee Ice Cream
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 6 egg yolks; 355 milliliters heavy cream; 3 Tbsps instant coffee granules; 355 milliliters milk; 355 milliliters water; 473 milliliters white sugar

Turkish Coffee Ice Cream requires approximately 7 hours and 30 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 1702 calories, 19g of protein, and 86g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your Summer event. A mixture of egg yolks, milk, instant coffee granules, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert.

Instructions

Bring the water and sugar to a boil in a saucepan over high heat until the sugar dissolves and the syrup turns clear.

Ingredients you will need

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Pour into a double boiler along with the cream and milk.

Ingredients you will need

Cream

Milk

Equipment you will use

Double Boiler

Whisk until the syrup has dissolved into the milk, then whisk in the egg yolks and instant coffee until completely incorporated.

Ingredients you will need

Instant Coffee

Egg Yolk

Syrup

Milk

Equipment you will use

Whisk

Set the double boiler insert over (but not touching) a pan of gently simmering water. Cook, stirring constantly until the custard has thickened and will stick to the back of a spoon, about 10 minutes.

Ingredients you will need

Custard