Cheesy Potato Salad

Name: Cheesy Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunches green onions, chopped; 118 milliliters mayonnaise; 1 Tbsp real bacon bits; 1 kilograms red potatoes, cubed; 237 milliliters shredded Cheddar cheese; 237 milliliters sour cream; 59 milliliters white sugar

Cheesy Potato Salad might be just the side dish you are searching for. One serving contains 447 calories, 10g of protein, and 28g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of green onions, potatoes, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, and set aside to cool.

In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.

Ingredients you will need

Bacon Bits