Chocolate Malted Ice Cream

Name: Chocolate Malted Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters light corn syrup; 2 Tbsps cornstarch; 79 milliliters granulated sugar; 296 milliliters heavy whipping cream; 0 teaspoons kosher salt; 177 milliliters chopped malted milk balls; 118 milliliters malted milk powder; 2 Tbsps nonfat dry milk powder; 79 milliliters unsweetened cocoa powder; 0 teaspoons pure vanilla extract; 237 milliliters whole milk, divided

Chocolate Malted Ice Cream might be just the dessert you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 1063 calories, 17g of protein, and 64g of fat. This recipe serves 2. It is perfect for Summer. If you have heavy whipping cream, milk, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the cream, 1/2 cup milk, malted milk powder, sugar, cocoa powder, corn syrup, and salt in a saucepan.

Ingredients you will need

Malted Milk Powder

Cocoa Powder

Corn Syrup

Cream

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk well to dissolve the malt powder and cocoa.

Ingredients you will need

Cocoa Powder

Malt

Equipment you will use

Whisk

Cook over medium heat, stirring frequently, until the mixture begins to steam; watch it carefully and make sure it does not come to a boil.

While the mixture heats, combine the remaining milk, milk powder, cornstarch, and vanilla extract in a small bowl, and stir until smooth and both of the powders have dissolved.

Ingredients you will need

Vanilla Extract

Powdered Milk

Corn Starch

Milk

Equipment you will use

Bowl

Add the cornstarch mixture to the pan, and bring to a boil over low heat, stirring constantly.

Ingredients you will need

Corn Starch

Equipment you will use

Frying Pan

Whisk the mixture until smooth and simmer over very low heat, stirring constantly, for 2 minutes, or until thickened. If the mixture is lumpy, strain it through a sieve.

Equipment you will use

Sieve

Whisk

Transfer the hot liquid to a storage container, and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate the mixture uncovered until it is completely chilled (below 40°F).

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Freeze the mixture in an ice cream maker according to the manufacturer's instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer the soft ice cream to a chilled mixing bowl and fold in the chopped malted milk balls.

Ingredients you will need

Malted Milk Balls

Ice Cream

Equipment you will use

Mixing Bowl

Serve immediately for a soft ice cream, or transfer the mixture to an airtight storage container and freeze until hard. Allow the ice cream to sit at room temperature for 15 minutes before serving if frozen solid.

Ingredients you will need

Ice Cream

Ingredients you will need

Ice