Chocolate Malt Ice-Cream Cake

Name: Chocolate Malt Ice-Cream Cake
Prep time: 6 h 55 min
Cook time: 6 h 55 min
Total time: 6 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters Gold all-purpose flour; 59 milliliters chocolate fudge topping; 237 milliliters chocolate fudge topping; 1 ball Additional malted milk candies, if desired; 473 milliliters malted milk ball candies, coarsely chopped; 1 teaspoons salt; 237 milliliters sugar; 59 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 1 liters 1/2 quarts vanilla ice cream, slightly softened; 79 milliliters vegetable oil; 237 milliliters water; 237 milliliters whipping (heavy) cream; 1 teaspoon white vinegar

You can never have too many dessert recipes, so give Chocolate Malt Ice-Cream Cake Head to the store and pick up vinegar, malted milk ball candies, chocolate fudge topping, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 55 minutes.

Instructions

Heat oven to 350F. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt.

Ingredients you will need

Baking Soda

Shortening

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Springform Pan

Bowl

Oven

Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.

Ingredients you will need

Vanilla

Vinegar

Water

Cooking Oil

Equipment you will use

Frying Pan

Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.

Ingredients you will need

Hot Fudge Sauce