Chocolate Liliko'i Parfaits
Chocolate Liliko'i Parfaits might be just the dessert you are searching for. This recipe makes 12 servings with 678 calories, 8g of protein, and 37g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have butter, sugar, brownies, and This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a medium, heavy-bottomed saucepan, heat passion fruit pure and butter over medium heat, stirring occasionally, until simmering. In a medium bowl, whisk sugar and yolks together to form a paste. Slowly add hot liquid, whisking constantly, until combined.
Pour mixture into pan and cook, whisking constantly, until it just reaches a simmer around the edges, about 4 minutes.
Transfer to a glass or ceramic bowl, cover with a piece of plastic wrap pressed against the curd's surface to prevent a skin from forming, and chill until cold and firm, about 1 1/2 hours.
Using an electric mixer, whisk cream until soft peaks form.
Whisk in one-third of the cold curd; then, using a rubber spatula, fold in the remaining curd. Put 3 or 4 brownie chunks into the bottom of an 8-oz. juice glass or other serving dish of similar size. Top brownies with about 1/4 cup passion fruit cream, another 3 or 4 brownie chunks, then another 1/4 cup cream. Repeat with 11 more glasses. Chill until ready to serve.
Heat chocolate sauce in microwave until it is warm and easily drizzles off the back of a spoon. Spoon about 1 tbsp. chocolate sauce over each parfait and serve.
*Find passion fruit pure in the freezer section of most well-stocked grocery stores. You can either buy the brownies and chocolate sauce or make them yourself (see sunset.com for recipes).
Make ahead: You can make the passion fruit cream and assemble the parfaits 1 day ahead.
Add chocolate sauce at the last minute.