Chocolate Layer Cake With Raspberry Cream Filling

Name: Chocolate Layer Cake With Raspberry Cream Filling
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams prepared chocolate frosting, not whipped; 2 teaspoons cornstarch; 59 milliliters cream cheese, softened; 567 grams box chocolate cake mix, prepared as directed; 473 milliliters powdered sugar; 118 milliliters seedless raspberry jam; 2 teaspoons raspberry liqueur (optional); 79 milliliters sugar; 2 Tbsps cocoa powder, unsweetened; 59 milliliters water

One portion of this dish contains around 4g of protein, 9g of fat, and a total of 481 calories. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberry jam, cream cheese, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.