Chocolate Lava Cakes with Pistachio Cream

Name: Chocolate Lava Cakes with Pistachio Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 57 grams bittersweet chocolate, coarsely chopped; 237 milliliters shelled dry-roasted pistachios; 5 larges egg whites; 2 larges eggs; 237 milliliters 2% reduced-fat milk; 1 Dash salt; 414 milliliters sugar, divided; 59 milliliters unsweetened cocoa; 1 teaspoons vanilla extract

Chocolate Lava Cakes with Pistachio Cream is a gluten free recipe with 12 servings. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 245 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for valentin day. If you have milk, eggs, cocoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place pistachios in a food processor; process until a crumbly paste forms (about 3 1/2 minutes), scraping sides of bowl once.

Ingredients you will need

Pistachio Nuts

Equipment you will use

Food Processor

Bowl

Place 1/4 cup pistachio butter, 1 1/4 cups sugar, cocoa, eggs, and egg whites in top of a double boiler; stir well with a whisk.

Ingredients you will need

Pistachio Butter

Egg Whites

Cocoa Powder

Sugar

Egg

Equipment you will use

Double Boiler

Whisk

Add chocolate; cook over simmering water until chocolate melts and sugar dissolves (about 3 minutes).

Ingredients you will need

Chocolate

Sugar

Water

Remove from heat; add baking powder and vanilla. Stir with a whisk until smooth. Spoon batter into 12 muffin cups coated with cooking spray. Chill 2 hours.

Ingredients you will need

Baking Powder

Cooking Spray

Vanilla

Equipment you will use

Muffin Liners

Whisk

Place remaining 1/4 cup pistachio butter and 1/2 cup sugar in food processor; pulse 4 times or until combined.

Ingredients you will need

Pistachio Butter

Sugar

Equipment you will use

Food Processor

Add milk and salt; process until smooth. Strain mixture through a sieve into a small saucepan; discard solids. Bring to a boil. Reduce heat; simmer 4 minutes or until thick.

Ingredients you will need

Milk