Chocolate Honey Bun Cake

Name: Chocolate Honey Bun Cake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 158 milliliters butter, melted; 118 milliliters Betty Rich & Creamy chocolate frosting; 4 eggs; 1 box Betty butter recipe chocolate cake mix; 2 teaspoons ground cinnamon; 79 milliliters chopped pecans; 79 milliliters miniature semisweet chocolate chips; 227 grams container sour cream; 118 milliliters water

Chocolate Honey Bun Cake might be just the dessert you are searching for. One serving contains 352 calories, 4g of protein, and 17g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of betty rich & creamy chocolate frosting, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, water, butter, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick).

Ingredients you will need

Sour Cream

Cake Mix

Butter

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Spread half of batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

In small bowl, mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter in pan. Drop remaining batter by spoonfuls evenly over pecan mixture; carefully spread to cover.

Ingredients you will need

Chocolate Chips

Brown Sugar

Cinnamon

Pecans

Spread

Equipment you will use

Bowl

Frying Pan

Bake 46 to 54 minutes or until top springs back when touched lightly in center. Cool 10 minutes.

Equipment you will use

Oven

Poke top of warm cake every 1/2 inch with long-tined fork. Carefully spread frosting evenly and thinly over warm cake. Run knife around sides of pan to loosen cake. Cool completely, about 1 1/2 hours. Store loosely covered.

Ingredients you will need

Frosting