Chocolate-Hazelnut Gelato

Name: Chocolate-Hazelnut Gelato
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chocolate-hazelnut spread (recommended: Nutella); 4 egg yolks; 118 milliliters toasted hazelnuts, crushed, for garnish; 237 milliliters heavy cream; 118 milliliters sugar, plus 1/4 cup; 1 teaspoons vanilla extract; 473 milliliters whole milk

Chocolate-Hazelnut Gelato might be just the dessert you are searching for. One serving contains 366 calories, 6g of protein, and 26g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have vanillan extract, heavy cream, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 55 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes.

Ingredients you will need

Cream

Sugar

Milk

Equipment you will use

Sauce Pan

Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes.

Ingredients you will need

Egg Yolk

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir.

Ingredients you will need

Cream

Milk

Egg

Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.

Equipment you will use

Wooden Spoon

Sauce Pan

Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.

Ingredients you will need

Hazelnut Spread