RecipesMagazine

Chocolate Hazelnut Brownies

Chocolate Hazelnut Brownies
Chocolate Hazelnut Brownies is a vegetarian dessert. This recipe makes 1 servings with 3069 calories, 38g of protein, and 164g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. This recipe is typical of American cuisine. A mixture of butter, cocoa powder, chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 35
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OvenOven
2
Generously butter 8 muffin cups.
Ingredients you will need
ButterButter
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Muffin LinersMuffin Liners
3
Microwave 1/2 cup butter in a heatproof bowl to melt.
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ButterButter
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MicrowaveMicrowave
BowlBowl
4
Add chocolate, stirring until melted, then add sugar and cocoa and stir to blend.
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ChocolateChocolate
Cocoa PowderCocoa Powder
SugarSugar
5
Whisk in eggs, vanilla, and salt.
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VanillaVanilla
EggEgg
SaltSalt
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WhiskWhisk
6
Add flour and stir until smooth. Spoon batter evenly into muffin cups.
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All Purpose FlourAll Purpose Flour
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Muffin LinersMuffin Liners
7
Using a small spoon, make a depression in each portion of batter 1 in. wide and 1/2 in. deep. Spoon 1 tbsp. chocolate hazelnut spread into each.
Ingredients you will need
Chocolate Hazelnut SpreadChocolate Hazelnut Spread
8
Bake until a toothpick inserted into brownie part comes out with just a few moist crumbs, 20 to 24 minutes.
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ToothpicksToothpicks
OvenOven
9
Let cool on a rack about 10 minutes. Using a small metal spatula, loosen brownies from pans, move to rack, and cool completely.
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SpatulaSpatula
10
Make ahead: Up to 1 day.
DifficultyHard
Ready In1 h, 5 m.
Servings1
Health Score39
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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