Chocolate Graham Cracker Cupcakes With Toasted Marshmallow

Name: Chocolate Graham Cracker Cupcakes With Toasted Marshmallow
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 255 grams bittersweet chocolate, finely chopped; 177 milliliters cocoa powder (not Dutch-processed); 2 larges eggs; 414 milliliters all-purpose flour; 355 milliliters graham cracker crumbs (from about 20 squares); 1 teaspoon salt; 532 milliliters sugar; 79 milliliters unsalted butter, melted; 2 teaspoons pure vanilla extract; 118 milliliters vegetable oil; 237 milliliters boiling water; 237 milliliters whole milk

Chocolate Graham Cracker Cupcakes With Toasted Marshmallow might be just the dessert you are searching for. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 270 calories. If you have eggs, graham cracker crumbs, water, and a few other ingredients on hand, you can make it. Many people really liked this American dish. From preparation to the plate, this recipe takes approximately 45 minutes.