Chocolate-Glazed Pumpkin Cake

Name: Chocolate-Glazed Pumpkin Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters canned pumpkin puree; 237 milliliters chocolate chips; 1 Tbsp light corn syrup; 4 larges eggs, at room temperature; 473 milliliters all-purpose flour; 237 milliliters heavy cream; 1 Tbsp pumpkin pie spice; 1 teaspoons salt; 473 milliliters sugar; 237 milliliters vegetable oil

This recipe serves 10. One serving contains 487 calories, 7g of protein, and 17g of fat. Only A mixture of pumpkin pie spice, flour, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Make cake: Preheat oven to 350F. Grease and flour a 9-inch Bundt cake pan. Set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Beat eggs and sugar until blended. Beat in oil. Sift flour, baking soda, pumpkin pie spice and salt into egg mixture. Fold in dry ingredients and pumpkin puree.

Ingredients you will need

Pumpkin Pie Spice

Canned Pumpkin

Baking Soda

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Pour batter into pan and bake until a skewer inserted into center comes out clean, 50 to 60 minutes. Cool in pan on a wire rack for 15 minutes, then turn out onto rack to cool completely.

Equipment you will use

Wire Rack