Roasted and Pureed Cauliflower
Roasted and Pureed Cauliflower might be a good recipe to expand your side dish repertoire. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 138 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cauliflower, milk, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you like this recipe, you might also like recipes such as Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes, Roasted Cauliflower Pizza w/ Baby Arugula & Roasted Garlic: Guest Post by Kim Bee at Cravings of a Lunatic, and Pureed Broccoli.
Instructions
Watch how to make this recipe.
Preheat oven to 350 degrees F.
On a sheet tray, spread 1/4 of the florets with the oil, season with salt and bake until caramelized, about 25 minutes. Meanwhile, combine remaining cauliflower, milk and half a teaspoon of salt in a medium saucepan over medium heat. Bring mixture to a simmer, cover, and cook until cauliflower is tender, about 20 to 25 minutes. Strain cauliflower from milk mixture, reserving both.
Transfer cauliflower to a blender.
Add remaining 1/2 teaspoon of salt and butter to the blender.
Add half of the reserved milk liquid. Secure top on blender and puree mixture until smooth. If mixture is too thick, thin by adding some of the remaining liquid. Season, to taste.
Serve in a large serving bowl topped with caramelized florets and chives.