Indian Potatoes, Peas and Cauliflower

Name: Indian Potatoes, Peas and Cauliflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 946 milliliters cauliflower florets, cut into bite-size pieces; 0 teaspoons chili powder; 1 Tbsp minced fresh ginger; 1 teaspoons ground turmeric; 0 teaspoons paprika; 118 milliliters frozen peas, thawed; 454 grams russet potatoes, peeled, cut into 1/2-inch pieces; 1 teaspoons salt; 2 Tbsps vegetable oil; 118 milliliters water

Need a gluten free and vegan side dish? Indian Potatoes, Peas and Cauliflower could be an excellent recipe to try. This recipe makes 4 servings with 193 calories, 5g of protein, and 8g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, chili powder, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add potatoes and ginger; sauté until potatoes are lightly browned, about 3 minutes.

Ingredients you will need

Potato

Ginger

Mix in cauliflower, then salt, turmeric, chili powder and paprika; sauté 5 minutes.

Ingredients you will need

Chili Powder

Cauliflower

Turmeric

Paprika

Salt

Add 1/2 cup water; cover and simmer until vegetables are tender, about 5 minutes.

Ingredients you will need

Vegetable

Water

Add peas and simmer 2 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Peas

Equipment

Frying Pan

Ingredients

Servings:

946milliliters

cauliflower florets, cut into bite-size pieces 0teaspoons

chili powder 1Tbsp

minced fresh ginger 1teaspoons

ground turmeric 0teaspoons

paprika 118milliliters

frozen peas, thawed 454grams

russet potatoes, peeled, cut into 1/2-inch pieces 1teaspoons

salt 2Tbsps

vegetable oil 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Fram Wines Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.