Chocolate-Glazed Banana Bread

Name: Chocolate-Glazed Banana Bread
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters mashed fully ripe bananas (about 3); 59 milliliters butter, softened; 1 teaspoon CALUMET Baking Powder; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 eggs; 473 milliliters flour; 1 teaspoons salt; 57 grams BAKERS Semi-Sweet Chocolate; 237 milliliters sugar; 237 milliliters chopped PLANTERS Walnuts; 3 Tbsps whipping cream

You can never have too many morn meal recipes, so give Chocolate-Glazed Banana Bread a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 225 calories, 3g of protein, and 13g of fat each. If you have baker's semi-sweet chocolate, whipping cream, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine flour, baking powder, baking soda and salt. Beat butter and sugar in large bowl with mixer until blended.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add bananas, sour cream and eggs; mix well.

Ingredients you will need

Sour Cream

Banana

Egg

Add flour mixture; mix just until moistened. Stir in nuts.

Ingredients you will need

All Purpose Flour

Nuts

Pour into greased and floured 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.

Equipment you will use

Toothpicks

Oven

Remove from pan to wire rack; cool completely.

Equipment you will use

Wire Rack

Frying Pan

Cook chocolate and cream in small saucepan on low heat 3 to 5 min. or until chocolate is completely melted, stirring frequently. Cool 5 min. or until slightly thickened.

Ingredients you will need

Chocolate