Chocolate Ganache S'mores

Chocolate Ganache S'mores
Chocolate Ganache S'mores might be a good recipe to expand your dessert recipe box. This recipe makes 12 servings with 415 calories, 4g of protein, and 23g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate chips, heavy cream, rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray.
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OvenOven
2
Combine the graham cracker crumbs, melted butter, sugar, and cinnamon in a mixing bowl.
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Graham Cracker CrumbsGraham Cracker Crumbs
CinnamonCinnamon
ButterButter
SugarSugar
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3
Mix until evenly moistened, then press into the bottom of the prepared baking dish.
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4
Bake in the preheated oven until the crust is lightly browned and smells toasted, about 5 minutes.
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5
Place the chocolate into a medium bowl.
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6
Heat the cream in a small sauce pan over medium heat. Bring just to a boil. When the cream has come to a boil, remove from the heat immediately and pour over the chocolate chips; whisk until smooth. Stir in the optional rum.
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Chocolate ChipsChocolate Chips
CreamCream
SauceSauce
RumRum
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WhiskWhisk
7
Pour evenly over the graham cracker layer.
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8
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
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9
Place an even layer of marshmallows on top of the chocolate. Broil until the marshmallows are lightly toasted, about 1 minute. Refrigerate until chocolate has hardened, about 45 minutes.
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ChocolateChocolate
10
Cut into bars using a pizza cutter sprayed with non-stick cooking spray.
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DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score1
Dish TypesSide Dish
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