Cashew Whip (Soy-Free Vegan Whipped Cream)

Name: Cashew Whip (Soy-Free Vegan Whipped Cream)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters light agave nectar; 158 milliliters refined coconut oil, warmed until liquid; 237 milliliters thick cashew cream; 1 teaspoons vanilla extract

Cashew Whip (Soy-Free Vegan Whipped Cream) is a gluten free and vegetarian side dish. This recipe makes 8 servings with 281 calories, 1g of protein, and 29g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of agave nectar, refined coconut oil, cashew cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Place the cashew cream in a blender and add the agave nectar, vanilla, and 1/4 cup water. Blend until thoroughly combined.With the blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified.

Ingredients you will need

Agave