Chocolate Ganache Cupcakes
Chocolate Ganache Cupcakes might be a good recipe to expand your dessert collection. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 597 calories, 8g of protein, and 31g of fat. This recipe serves 12. If you have semisweet chocolate chips, vanillan extract, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. This recipe is typical of American cuisine.
Instructions
Watch how to make this recipe.
Line muffin pans with 12 paper liners. Preheat the oven to 325 degrees F.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.
Add the eggs, 1 at a time.
Mix in the chocolate syrup and vanilla.
Add the flour and mix until just combined. Don't overbeat, or the cupcakes will be tough.
Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't overbake!
Let the cupcakes cool thoroughly in the pan.
For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
Dip the top of each cupcake in the ganache. Decorate with candied violets, if desired. Do not refrigerate.