Chocolate Fridge Cake

Name: Chocolate Fridge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 16 servings dried sour cherries; 16 servings digestive biscuits; 16 servings golden syrup; 16 servings pecan; 16 servings pistachio; 16 servings unsalted butter

Chocolate Fridge Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 144 calories. This recipe serves 16. A mixture of pecan, pistachio, digestive biscuits, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Break the biscuits into small pieces directly into a large bowl.

Ingredients you will need

Biscuits

Equipment you will use

Bowl

Add the pecans, pistachio nuts and cherries, and mix together.

Ingredients you will need

Pistachio Nuts

Cherries

Pecans

Put the rest of the ingredients into a separate bowl and place over a pan of simmering water until the butter and chocolate have melted.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Bowl

Frying Pan

Combine the biscuit mix with the chocolate mixture. Line an 8 x 12 inch plastic container with plastic wrap, leaving plenty of extra plastic wrap at the edges to help turn the cake out later.

Ingredients you will need

Biscuit Mix

Chocolate

Wrap

Equipment you will use

Plastic Wrap

Pour in the mixture, pressing down hard to pack nicely, then fold the plastic wrap over the top. Leave in the fridge for a few hours to firm up, then turn out and cut into chunky slices.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

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Equipment

Bowl

Frying Pan

Plastic Wrap

Ingredients

Servings:

16servings

dried sour cherries 16servings

digestive biscuits 16servings

golden syrup 16servings

pecan 16servings

pistachio 16servings

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.