Chocolate-Espresso Pots de Crème with Benne Seed Coins

Name: Chocolate-Espresso Pots de Crème with Benne Seed Coins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brandy; 227 grams dark chocolate, chopped; 6 servings Benne Seed Coins; 2 larges eggs, lightly beaten; 473 milliliters half-and-half; 1 Tbsp instant espresso powder; 118 milliliters sugar; 59 milliliters unsweetened cocoa

For $2.19 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 567 calories, 12g of protein, and 35g of fat per serving. This recipe serves 6. If you have instant espresso powder, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk together first 6 ingredients in top of double boiler; add chocolate.

Ingredients you will need

Chocolate

Equipment you will use

Double Boiler

Whisk

Pour water to a depth of 1 inch into bottom of double boiler over medium heat, and bring water to a boil. Reduce heat to medium-low; cook, whisking constantly, 15 minutes or until mixture reaches 16

Ingredients you will need

Water