Chocolate Egg Cream

Name: Chocolate Egg Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp cocoa powder; 118 milliliters lowfat milk, very cold; 1 pretzel rod; 355 milliliters seltzer water (not club soda); 3 Tbsps sugar; 1 Tbsp boiling water

Chocolate Egg Cream is a vegetarian side dish. This recipe makes 1 servings with 190 calories, 5g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have water, lowfat milk, seltzer water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a small cup, mix together the cocoa powder and sugar.

Ingredients you will need

Cocoa Powder

Sugar

Add the water and stir well until a paste is formed. Set aside.

Ingredients you will need

Water

Put the milk into a tall fountain glass. Slowly add the seltzer water. Stir gently.

Ingredients you will need

Sparkling Water

Milk

Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be 2-toned, chocolate-brown on the bottom with a white foam on top.

Ingredients you will need

Chocolate Syrup