Chocolate Eclair Dessert

Name: Chocolate Eclair Dessert
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, cubed; 118 milliliters light chocolate syrup; 4 eggs; 473 milliliters fat-free milk; 237 milliliters all-purpose flour; 43 grams package instant sugar-free vanilla pudding mix; 227 grams package reduced-fat cream cheese, softened; 237 milliliters water

Chocolate Eclair Dessert requires about 55 minutes from start to finish. This recipe makes 15 servings with 182 calories, 5g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, instant vanilla pudding mix, eggs, and a few other ingredients on hand, you can make it.

Instructions

In a saucepan, bring water and butter to a boil, stirring constantly until butter is melted. Reduce heat to low; add the flour. Stir vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.

Ingredients you will need

Butter

All Purpose Flour

Water

Equipment you will use

Wooden Spoon

Sauce Pan

Frying Pan

Remove from the heat.

Add eggs, one at a time, beating well after each addition until the batter becomes smooth.

Ingredients you will need

Egg

Spread into a greased and floured 13-in. x 9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 400° for 30 minutes or until puffed and golden. Immediately remove from pan and cut in half horizontally. Cool completely.

Equipment you will use

Oven

Frying Pan

For filling, beat the pudding mix, milk and cream cheese in a bowl until smooth. Just before serving, place bottom eclair layer on a serving platter; cover with filling. Replace top layer and drizzle with chocolate syrup.

Ingredients you will need

Chocolate Syrup