Crescent Dogs
The recipe Crescent Dogs is ready in around 25 minutes and is definitely an excellent dairy free option for lovers of American food. One portion of this dish contains about 8g of protein, 16g of fat, and a total of 249 calories. This recipe serves 8. A mixture of american cheese, hot dogs, crescent dinner rolls, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
Separate dough into triangles. Wrap dough triangle around each hot dog.
Place on ungreased cookie sheet, cheese side up.
Bake 12-15 min or until golden brown.
Recommended wine: Riesling, Gewurztraminer, Rose Wine
Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.