Chocolate-Drizzled Coconut Macaroons

Name: Chocolate-Drizzled Coconut Macaroons
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 35
Cuisine: Global
Ingredients: 4 larges egg whites; 118 milliliters all-purpose flour; 296 milliliters granulated sugar; 1 Tbsp honey; 1 teaspoons fine salt; 170 grams semisweet chocolate chips; 631 milliliters ounces sweetened shredded coconut (about; 1 teaspoon vanilla extract

Chocolate-Drizzled Coconut Macaroons is a dairy free recipe with 35 servings. This dessert has 101 calories, 1g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 hours and 45 minutes. A mixture of egg whites, semisweet chocolate chips, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Fill a large saucepan with 2 inches of water and bring it to a boil over high heat. Reduce the heat to low so the water is just simmering.

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Water

Equipment you will use

Sauce Pan

Whisk together the sugar, egg whites, honey, vanilla, and salt in a large heatproof bowl. Set the bowl over, but not touching, the simmering water.

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Egg Whites

Vanilla

Honey

Sugar

Water

Salt

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Whisk

Bowl

Heat, whisking frequently, until the sugar has dissolved and the mixture looks thicker, paler, and is hot to the touch, about 8 to 10 minutes.

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Sugar

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Whisk

Remove the bowl from the heat and stir in the coconut and flour. Cover and refrigerate the dough for at least 6 hours or preferably overnight.

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Coconut

Dough

All Purpose Flour

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Bowl

Heat the oven to 350°F and arrange a rack in the middle. Line a baking sheet with parchment paper. Stir the dough and drop level tablespoons onto the baking sheet about 2 inches apart. Store the remaining dough in the refrigerator.

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Dough

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Baking Paper

Baking Sheet

Oven

Bake until the cookies are light golden brown around the edges and set in the centers, rotating the sheet halfway through, about 12 to 15 minutes total.

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Oven

Place the pan on a wire rack and let the cookies sit for 1 minute.

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Wire Rack

Frying Pan

Transfer the cookies to the wire rack to cool completely. Using a cooled baking sheet and the same sheet of parchment, repeat with the remaining dough. Set aside the parchment to use for drizzling the chocolate over the cooled cookies.

Ingredients you will need

Chocolate

Dough

Equipment you will use

Baking Sheet

Wire Rack

Place the cooled cookies on the reserved parchment sheet (they can be touching). Melt the chocolate chips in a small saucepan over low heat. (Alternatively, melt the chocolate chips in the microwave.) Dip a fork into the chocolate and drizzle it over the macaroons in a zigzag pattern.

Ingredients you will need

Chocolate Chips