Chocolate-dipped Ice Cream Sandwiches

Name: Chocolate-dipped Ice Cream Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 177 milliliters agave; 355 milliliters almond milk; 1 teaspoon baking soda; 177 milliliters brown sugar; 397 grams coconut milk; 3 Tbsps canola oil; 1 Tbsp Ener-G egg replacer; 532 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons xanthan or guar gum; 0 teaspoons salt; 1 teaspoons salt; 237 milliliters semisweet chocolate chips (dairy-free); 237 milliliters topping (July 4th sprinkles, toasted almond bits, coconut, etc); 177 milliliters sugar; 1 Tbsp pure vanilla extract; 237 milliliters vegan margarine; 59 milliliters water

Watching your figure? This dairy free recipe has 640 calories, 8g of protein, and 36g of fat per serving. This recipe serves 11. 7 people found this recipe to be flavorful and satisfying. It will be a hit at your Summer event. A mixture of canolan oil, salt, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.