Chocolate-dipped Fruits
You can never have too many side dish recipes, so give Chocolate-dipped Fruits a try. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 52 calories. Head to the store and pick up bittersweet chocolate, gooseberries, strawberries, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Pull back the papery leaves of each gooseberry to expose the round orange fruit. Leave the stems and hulls on the strawberries. Line a baking sheet with wax paper.
Transfer to a heatproof bowl.
Place over a saucepan of barely simmering water and melt, stirring occasionally.
Remove the chocolate from the saucepan.
Holding the fruit by the stalks, dip each fruit into the chocolate and place on the tray. Work quickly, as the chocolate does not take long to set.
Refrigerate until the chocolate is set.
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