Chocolate-dipped Fruits

Chocolate-dipped Fruits
You can never have too many side dish recipes, so give Chocolate-dipped Fruits a try. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 52 calories. Head to the store and pick up bittersweet chocolate, gooseberries, strawberries, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Pull back the papery leaves of each gooseberry to expose the round orange fruit. Leave the stems and hulls on the strawberries. Line a baking sheet with wax paper.
Ingredients you will need
StrawberriesStrawberries
GooseberriesGooseberries
OrangeOrange
FruitFruit
Equipment you will use
Baking SheetBaking Sheet
Wax PaperWax Paper
2
Chop the chocolate.
Ingredients you will need
ChocolateChocolate
3
Transfer to a heatproof bowl.
Equipment you will use
BowlBowl
4
Place over a saucepan of barely simmering water and melt, stirring occasionally.
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WaterWater
Equipment you will use
Sauce PanSauce Pan
5
Remove the chocolate from the saucepan.
Ingredients you will need
ChocolateChocolate
Equipment you will use
Sauce PanSauce Pan
6
Holding the fruit by the stalks, dip each fruit into the chocolate and place on the tray. Work quickly, as the chocolate does not take long to set.
Ingredients you will need
ChocolateChocolate
FruitFruit
DipDip
7
Refrigerate until the chocolate is set.
Ingredients you will need
ChocolateChocolate
8
Serve chilled.
9
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DifficultyHard
Ready In1 h
Servings6
Health Score23
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