Chocolate-Dipped Cookies

Name: Chocolate-Dipped Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 27
Cuisine: Global
Ingredients: 72 grams chopped almonds; 29 grams baking cocoa; 1 teaspoons baking soda; 114 grams butter, softened; 57 grams milk chocolate candy coating disks, melted; 340 grams white candy coating disks, melted; 1 egg; 125 grams all-purpose flour; 0 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 150 grams sugar; 1 teaspoon vanilla extract

Chocolate-Dipped Cookies might be a good recipe to expand your dessert recipe box. One serving contains 198 calories, 2g of protein, and 11g of fat. This recipe serves 27. This recipe from Taste of Home requires vanillan extract, baking cocoa, egg, and salt. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Chocolate Dipped Cookies, Chocolate Dipped Fortune Cookies, and Chocolate Dipped Butterfinger Cookies.

Instructions

In a large bowl, cream butter and sugar. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in almonds and chocolate chips. Cover and refrigerate for 2 hours. Divide dough in half. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm.

Ingredients you will need

Chocolate Chips

Baking Soda

Almonds

Cocoa Powder

Dough

All Purpose Flour

Roll

Salt

Wrap

Equipment you will use

Plastic Wrap

Unwrap and cut into 1/4-in. slices.

Place 2 in. apart on greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 8-10 minutes or until set.

Equipment you will use

Oven

Remove to wire racks to cool.

Dip half of the cookies in white coating; allow excess to drip off.

Ingredients you will need

Dip

Place on waxed paper. Repeat with remaining cookies in dark chocolate coating.

Ingredients you will need

Almond Bark

Place milk chocolate coating in a resealable plastic bag; cut a small hole in one corner of the bag. Pipe designs on cookies.

Ingredients you will need

Almond Bark

Milk

Equipment you will use

Ziploc Bags

Let stand for 30 minutes or until set.

Equipment

Ingredients

Servings:

72grams

chopped almonds 29grams

baking cocoa 1teaspoons

baking soda 114grams

butter, softened 57grams

milk chocolate candy coating disks, melted 340grams

white candy coating disks, melted 1

egg 125grams

all-purpose flour 0teaspoons

salt 118milliliters

miniature semisweet chocolate chips 150grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Poema Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Poema Cava Brut Rose

The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.A great match with cold cuts, barbecue, small game and lightly smoked fish.100% Trepat