Chocolate-Dipped Cookie Sticks
Chocolate-Dipped Cookie Sticks requires about 20 minutes from start to finish. This dairy free recipe serves 4. One serving contains 828 calories, 7g of protein, and 38g of fat. If you have chocolate candy coating, sugar cookie dough, holiday candy sprinkles, and a few other ingredients on hand, you can make it.
Instructions
1
Using your hands, shape dough into 24 (2 1/2-inch-long) ropes (about 1/2 tsp. each), and place on parchment paper-lined baking sheets.
Ingredients you will need![Dough]()
Dough
DoughEquipment you will use![Baking Paper]()
Baking Paper![Baking Sheet]()
Baking Sheet
Baking Paper
Baking Sheet2
Bake at 350 for 6 to 8 minutes or until edges are lightly browned. Cool completely on wire racks.
Equipment you will use![Oven]()
Oven
Oven3
Microwave chocolate coating in a microwave-safe bowl at HIGH 1 1/2 minutes, stirring every 30 seconds, or until melted.
Ingredients you will need![Almond Bark]()
Almond Bark
Almond BarkEquipment you will use![Microwave]()
Microwave![Bowl]()
Bowl
Microwave
Bowl
Chocolate
Sprinkles
Cookies
Dip
Roll
Wax Paper
DifficultyNormal
Ready In20 m.
Servings5
Health Score1
DietsDairy Free
Dish TypesSide Dish
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