Chocolate Decadence Ice Cream Pie

Name: Chocolate Decadence Ice Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 pint chocolate fudge brownie ice cream; 2 pints chocolate-chocolate chip ice cream; 198 grams 1/2 cups finely ground or crushed chocolate wafer cookies (about; 2 Tbsps light corn syrup; 1 pint cookies-and-cream ice cream; 227 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 2 Tbsps (1/4 stick) unsalted butter; 1 teaspoon vanilla extract; 177 milliliters whipping cream; 57 grams good-quality white chocolate (such as Lindt or Bakers), chopped

Chocolate Decadence Ice Cream Pie might be just the dessert you are searching for. One serving contains 748 calories, 10g of protein, and 43g of fat. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vanillan extract, whipping cream, chocolate wafer cookies, and a few other things to make it today.

Instructions

Preheat oven to 325°F. Butter 9-inch-diameter metal pie pan or glass pie dish.

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Butter

Equipment you will use

Pie Form

Oven

Mix cookie crumbs and melted butter in bowl until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and up sides of prepared pan.

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Cookie Crumbs

Butter

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Bowl

Frying Pan

Bake until crust is set, about 10 minutes. Cool completely.

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Crust

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Oven

Combine cream, butter, and corn syrup in medium saucepan. Bring to simmer.

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Corn Syrup

Butter

Cream

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Sauce Pan

Remove from heat.

Add bittersweet chocolate; let stand 1 minute.

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Bittersweet Chocolate

Whisk until melted and smooth. Stir in vanilla.

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Vanilla

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Whisk

Let stand at room temperature until cool and slightly thickened, about 20 minutes.

Place alternate scoops of chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, and cookies-and-cream ice cream in single layer in cooled crust.

Ingredients you will need

Chocolate

Ice Cream

Cream

Crust

Fudge

Drizzle 1/2 cup chocolate sauce over ice cream. Freeze pie until sauce sets, about 10 minutes. Top pie with scoops of remaining ice cream, alternating flavors and mounding in center.

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Hot Fudge Sauce

Ice Cream

Sauce

Drizzle 1/3 cup sauce over. Freeze pie until firm, at least 2 hours. (Can be prepared 5 days ahead. Cover tightly and keep frozen. Cover and refrigerate remaining chocolate sauce.)

Ingredients you will need

Hot Fudge Sauce

Sauce

Stir white chocolate in top of double boiler set over barely simmering water just until melted and smooth. Using small spoon, drizzle white chocolate in thin lines over ice cream pie. Freeze until white chocolate is firm, about 10 minutes. Stir bittersweet chocolate sauce over low heat just until warm.

Ingredients you will need

Bittersweet Chocolate

White Chocolate

Ice Cream

Sauce

Water

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Double Boiler

Serve pie with warm chocolate sauce.

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Hot Fudge Sauce

Equipment

Ingredients

Servings:

1pint

chocolate fudge brownie ice cream 2pints

chocolate-chocolate chip ice cream 198grams

1/2 cups finely ground or crushed chocolate wafer cookies (about 2Tbsps

light corn syrup 1pint

cookies-and-cream ice cream 227grams

bittersweet (not unsweetened) or semisweet chocolate, chopped 2Tbsps

(1/4 stick) unsalted butter 1teaspoon

vanilla extract 177milliliters

whipping cream 57grams

good-quality white chocolate (such as Lindt or Baker's), chopped

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.