Chocolate-Date Pudding Cake

Name: Chocolate-Date Pudding Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams pitted dates, about 2 cups; 6 larges egg whites; 118 milliliters all-purpose flour; 296 milliliters sugar; 118 milliliters unsweetened cocoa powder; 1 Tbsp pure vanilla extract; 177 milliliters water

Chocolate-Date Pudding Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 1g of fat, and a total of 238 calories. A mixture of dates, sugar, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Preheat the oven to 375 degrees F. Spray a 1 1/2 quart souffle dish with non-stick spray.

Equipment you will use

Oven

Put the dates and water in a pot over medium-low heat. Cook and stir for 10 minutes until the dates are very soft.

Ingredients you will need

Dates

Water

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Pot

Transfer the softened dates to a food processor and puree until smooth.

Ingredients you will need

Dates

Equipment you will use

Food Processor

Add the sugar and vanilla, puree again until well-blended. Scoop out the puree into a mixing bowl. Sift together the cocoa powder and flour and add to the date mixture. Fold using a rubber spatula; combine gently until well mixed.

Ingredients you will need

Cocoa Powder