Chocolate Cupcakes with Penuche Filling

Chocolate Cupcakes with Penuche Filling
Chocolate Cupcakes with Penuche Filling might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 303 calories. This recipe serves 24. Head to the store and pick up semisweet baking chocolate, brown sugar, baking cups, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. Plenty of people really liked this American dish.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pans).
Equipment you will use
OvenOven
2
Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make and cool cupcakes as directed on box for 24 cupcakes--except add vanilla to batter.
Ingredients you will need
CupcakesCupcakes
VanillaVanilla
Equipment you will use
Muffin LinersMuffin Liners
3
Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
Equipment you will use
Sauce PanSauce Pan
4
Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes. Stir in milk.
Ingredients you will need
MilkMilk
5
Heat to boiling; remove from heat.
6
Pour mixture into medium bowl; refrigerate 1 hour or until lukewarm, about 90°F.
Equipment you will use
BowlBowl
7
Beat powdered sugar into cooled brown sugar mixture with electric mixer on low speed until smooth. If filling becomes too stiff, stir in additional milk, 1 teaspoon at a time. If filling is too soft, cover; return to refrigerator 15 minutes to firm up.
Ingredients you will need
Powdered SugarPowdered Sugar
Brown SugarBrown Sugar
MilkMilk
Equipment you will use
Hand MixerHand Mixer
8
Remove Reynolds Baking Cups from cupcakes. Using serrated knife, cut each cupcake in half horizontally, being careful not to break either half.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Serrated KnifeSerrated Knife
9
Place heaping 1 tablespoon filling on each cupcake base. Replace rounded cupcake tops. Pipe or spoon rounded 1 tablespoon frosting onto cupcake tops.
Ingredients you will need
FrostingFrosting
CupcakesCupcakes
BaseBase
10
Garnish with grated chocolate. Store in airtight container at room temperature.
Ingredients you will need
ChocolateChocolate
DifficultyExpert
Ready In2 hrs, 40 m.
Servings24
Health Score0
Magazine