Chocolate Creme Mousse
One serving contains 116 calories, 1g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of philadelphia cream cheese, cool whip whipped topping, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.
Instructions
Microwave chocolate on HIGH 45 seconds to 1 minute or until chocolate is completely melted when stirred. Cool slightly.
Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended.
Add chocolate and marshmallow creme; beat until well blended. Gently stir in 2 cups of the whipped topping.
Pipe evenly into 6 individual dessert dishes or spoon into serving bowl. Top with the remaining 1/2 cup whipped topping. Refrigerate several hours or until chilled.