Chocolate Creme Mousse

Chocolate Creme Mousse
One serving contains 116 calories, 1g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of philadelphia cream cheese, cool whip whipped topping, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Instructions

1
Microwave chocolate on HIGH 45 seconds to 1 minute or until chocolate is completely melted when stirred. Cool slightly.
Ingredients you will need
ChocolateChocolate
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MicrowaveMicrowave
2
Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended.
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Cream CheeseCream Cheese
VanillaVanilla
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Hand MixerHand Mixer
BowlBowl
3
Add chocolate and marshmallow creme; beat until well blended. Gently stir in 2 cups of the whipped topping.
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Marshmallow CreamMarshmallow Cream
Whipped ToppingWhipped Topping
ChocolateChocolate
4
Pipe evenly into 6 individual dessert dishes or spoon into serving bowl. Top with the remaining 1/2 cup whipped topping. Refrigerate several hours or until chilled.
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Whipped ToppingWhipped Topping
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BowlBowl
DifficultyExpert
Ready In3 hrs, 15 m.
Servings15
Health Score0
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