Chocolate Creme Brulee

Name: Chocolate Creme Brulee
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 28 grams 1- ounce chocolate liqueur (recommended: Godiva Liqueur); 57 grams cocoa powder; 11 larges egg yolks; 946 milliliters heavy cream; 237 milliliters sugar; 28 grams unsweetened chocolate; 1 Tbsps vanilla extract

The recipe Chocolate Creme Brulee is ready in roughly 2 hours and 50 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. This recipe serves 6. This dessert has 852 calories, 11g of protein, and 72g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have sugar, cocoa powder, egg yolks, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a medium sized saucepan over medium-high heat, add the heavy cream, sugar, liqueur, and vanilla. When the mixture is warm add the cocoa powder and chocolate and whisk until blended.

Ingredients you will need

Cocoa Powder

Heavy Cream

Chocolate

Liqueur

Vanilla

Sugar

Equipment you will use

Sauce Pan

Whisk

Place the egg yolks in a large stainless steel bowl. Slowly add the warm chocolate mixture to the eggs a little at a time while whisking. Strain and pour into individual porcelain ramekins.

Ingredients you will need

Chocolate

Egg Yolk

Egg

Equipment you will use

Whisk

Ramekin

Bowl

Place the ramekins in a large baking pan.

Equipment you will use

Baking Pan

Ramekin

Pour enough hot water into the pan to come half way up the sides of the ramekins.

Ingredients you will need

Water

Equipment you will use

Ramekin

Frying Pan

Bake until firm in the center, about 30 minutes.

Equipment you will use

Oven

Remove the ramekins from the water bath and let cool completely.

Ingredients you will need

Water

Equipment you will use

Ramekin

Place in the refrigerator for 2 hours. Dust with sugar and caramelize with a propane torch.

Ingredients you will need

Sugar

Serve immediately.

Equipment

Ingredients

Servings:

28grams

1- ounce chocolate liqueur (recommended: Godiva Liqueur)57grams

cocoa powder 11larges

egg yolks 946milliliters

heavy cream 237milliliters

sugar 28grams

unsweetened chocolate 1Tbsps

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau La Grange Clinet Bordeaux Superiore with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Chateau La Grange Clinet Bordeaux Superiore

Our aim each year is to make a natural wine, charming, complex, well balanced, with its personality, the best representative of the vintage that we can make with our terroir.