RecipesMagazine

Chocolate Cream Torte

Chocolate Cream Torte
Chocolate Cream Torte might be a good recipe to expand your dessert repertoire. One serving contains 653 calories, 5g of protein, and 39g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have raspberry nectar, powdered sugar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 9 ingredients; beat at medium speed of an electric mixer 2 minutes. Stir in water.
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WaterWater
Equipment you will use
Hand MixerHand Mixer
2
Pour batter into 2 greased and floured 8-inch round cakepans.
3
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans.
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OvenOven
4
Let cool.
5
Combine melted chocolate and raspberry nectar.
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ChocolateChocolate
RaspberriesRaspberries
NectarNectar
6
Let cool. Beat butter at medium speed of electric mixer until fluffy.
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ButterButter
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Hand MixerHand Mixer
7
Add 2 tablespoons powdered sugar; beat until blended.
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Powdered SugarPowdered Sugar
8
Add chocolate mixture, beating well. Fold whipped cream into chocolate mixture.
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Whipped CreamWhipped Cream
ChocolateChocolate
9
Stir preserves well. Slice each cake layer in half horizontally.
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PreservesPreserves
10
Place 1 layer on plate; spread with 1/4 cup preserves.
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PreservesPreserves
SpreadSpread
11
Spread one-third of chocolate mixture over preserves. Repeat with next 2 layers and remaining preserves and chocolate mixture. Top with fourth layer.
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ChocolateChocolate
PreservesPreserves
SpreadSpread
12
Beat 2 cups whipping cream until foamy; add 1/3 cup powdered sugar, beating until soft peaks form.
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Powdered SugarPowdered Sugar
Whipping CreamWhipping Cream
13
Spread on sides and pipe on top of cake.
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SpreadSpread
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
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