Madeleines

Name: Madeleines
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 18
Cuisine: Global
Ingredients: 79 milliliters butter, melted and cooled; 355 milliliters ounces cake flour (about; 2 larges egg whites; 2 larges eggs; 2 teaspoons lemon juice; 3 Tbsps powdered sugar; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract

Madeleines might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 115 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up butter, sugar, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Combine first 6 ingredients in a large bowl. Beat with a mixer at medium speed for 5 minutes or until mixture is thick and pale. Sift cake flour over egg mixture, 1/2 cup at a time; gently fold in flour. Fold in melted butter. Cover and refrigerate at least 1 hour.

Ingredients you will need

All Purpose Flour

Butter

Egg

Equipment you will use

Blender

Bowl

Preheat oven to 35

Equipment you will use

Oven

Spoon about 2 teaspoons batter into each of 12 madeleine molds or other cookie molds coated with baking spray.

Ingredients you will need

Baking Spray

Bake at 350 for 8 minutes or until golden around edges. Cool in pan on a wire rack 2 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Remove from pan, and cool completely on wire rack. Repeat procedure twice with the remaining batter to yield 36 madeleines. Dust madeleines with powdered sugar.

Ingredients you will need

Powdered Sugar