Chocolate Covered Potato Chips

Name: Chocolate Covered Potato Chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams high quality milk chocolate, chopped; 2 liters ridged potato chips

Need a gluten free, dairy free, and fodmap friendly main course? Chocolate Covered Potato Chips could be an outstanding recipe to try. This recipe serves 3. One serving contains 1995 calories, 21g of protein, and 134g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that.

Ingredients you will need

Chocolate

Water

Equipment you will use

Double Boiler

Bowl

Frying Pan

Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.

Ingredients you will need

Chocolate

Candy

Meat

Equipment you will use

Candy Thermometer

Kitchen Thermometer

As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.

Ingredients you will need

Chocolate

Use tongs to dip potato chips one at a time into the chocolate.

Ingredients you will need

Potato Chips

Chocolate

Dip

Equipment you will use

Tongs

Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.

Ingredients you will need

French Fries