Chocolate Covered Caramel Surprise Cookies

Name: Chocolate Covered Caramel Surprise Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter, softened; 48 chocolate covered caramel candies; 2 eggs; 591 milliliters all-purpose flour; 237 milliliters chopped pecans; 177 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 237 milliliters white chocolate chips; 1 Tbsp white sugar

Chocolate Covered Caramel Surprise Cookies requires about 45 minutes from start to finish. For 38 cents per serving, you get a dessert that serves 36. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 195 calories. A mixture of chocolate chips, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, cream together the white sugar, brown sugar, and butter until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.

Ingredients you will need

Brown Sugar

Granulated Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, cocoa, and baking soda, gradually stir into the creamed mixture. Fold in the pecans. Cover dough and chill for at least one hour. Meanwhile unwrap the candies.

Ingredients you will need

Baking Soda

Candy

Pecans

Cocoa Powder

Dough

All Purpose Flour

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

With floured hands, wrap about 1 tablespoon of dough around each piece of candy, completely covering the candy.

Ingredients you will need

Candy

Dough

Wrap

Roll each ball in the remaining tablespoon of white sugar.

Ingredients you will need

Granulated Sugar

Roll

Place 2 inches apart on an unprepared cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 7 to 10 minutes in the preheated oven. Cookies should be set and slightly cracked.

Ingredients you will need

Equipment you will use

Oven

Melt the white chocolate chips in the microwave oven, or in a bowl over simmering water.

Ingredients you will need

White Chocolate Chips

Water

Equipment you will use

Microwave

Bowl

Oven

Drizzle over the cookies when they are cool. If the melted chips are too thick, add vegetable oil to achieve the desired consistency.

Ingredients you will need

Vegetable Oil

French Fries

Equipment

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

packed brown sugar 237milliliters

butter, softened 48

chocolate covered caramel candies 2

eggs 591milliliters

all-purpose flour 237milliliters

chopped pecans 177milliliters

unsweetened cocoa powder 2teaspoons

vanilla extract 237milliliters

white chocolate chips 1Tbsp

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "