Celeriac Salad

Name: Celeriac Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams cups shredded peeled celeriac (about; 1 teaspoon Dijon mustard; 59 milliliters minced fresh chives; 2 whole garlic heads; 118 milliliters low-fat sour cream; 79 milliliters low-salt chicken broth; 0 teaspoons pepper, divided; 1 teaspoons salt, divided; 1 teaspoons sugar; 59 milliliters white wine vinegar

Celeriac Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 62 calories, 2g of protein, and 2g of fat. If you have salt, garlic heads, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Remove white papery skin from garlic heads (do not peel or separate the cloves).

Ingredients you will need

Clove

Garlic

Cut 1/4 inch from the top of each head; lightly coat cut surfaces with cooking spray; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Wrap each head separately in foil.

Ingredients you will need

Cooking Spray