Chocolate-Covered Bananas

Name: Chocolate-Covered Bananas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 ripe but firm bananas; 237 milliliters sprinkles, chopped nuts, toasted coconut or Heath bar bits; 170 grams semisweet chocolate chips; 1 Tbsp vegetable oil

Chocolate-Covered Bananas might be just the side dish you are searching for. One serving contains 500 calories, 4g of protein, and 26g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of but bananas, heath bar bits, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line a rimmed baking sheet with parchment or waxed paper. Peel bananas and insert a craft stick about halfway into each one. Set bananas on baking sheet and freeze until well chilled, about 20 minutes.

Ingredients you will need

Banana

Equipment you will use

Baking Sheet

Combine chocolate chips and oil in microwave-safe bowl and microwave on high until just melted, 1 to 2 minutes (stir every 20 seconds). Stir until smooth. (Or place chips and oil in a heatproof bowl and set over a pan of simmering water to melt.)

Ingredients you will need

Chocolate Chips

French Fries

Water

Cooking Oil

Equipment you will use

Microwave

Bowl

Frying Pan

Place sprinkles, nuts, coconut or

Ingredients you will need

Sprinkles

Coconut

Nuts

Heath bar bits in a shallow bowl. Use a thin metal spatula to coat each banana with chocolate. Working over topping bowl, sprinkle each coated banana with topping.

Ingredients you will need

Chocolate