RecipesMagazine

Chocolate-Coconut Cupcakes

Chocolate-Coconut Cupcakes
Chocolate-Coconut Cupcakes might be a good recipe to expand your dessert repertoire. This recipe makes 12 servings with 164 calories, 3g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate, baking soda, yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place 12 paper muffin cup liners in muffin cups. Set aside.
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Muffin LinersMuffin Liners
3
Combine cocoa and 1 teaspoon cinnamon in a small bowl.
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CinnamonCinnamon
Cocoa PowderCocoa Powder
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BowlBowl
4
Add boiling water, stirring until cocoa dissolves. Set aside.
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Cocoa PowderCocoa Powder
WaterWater
5
Combine yogurt and baking soda; stir.
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Baking SodaBaking Soda
YogurtYogurt
6
Combine 1/2 cup sugar, 2 tablespoons margarine, and yolk. Beat at high speed of a mixer 1 minute.
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MargarineMargarine
SugarSugar
Egg YolkEgg Yolk
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BlenderBlender
7
Add cocoa mixture, yogurt mixture, flour, coconut, 1 teaspoon vanilla, and almond extract; mix well.
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Almond ExtractAlmond Extract
CoconutCoconut
VanillaVanilla
YogurtYogurt
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
8
Beat salt and egg white at high speed of a mixer until stiff peaks form. Fold into batter; divide batter evenly among prepared muffin cups.
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Egg WhitesEgg Whites
SaltSalt
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Muffin LinersMuffin Liners
BlenderBlender
9
Bake at 350 for 20 minutes or until cupcakes spring back when touched lightly in center.
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CupcakesCupcakes
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OvenOven
10
Combine 1 1/2 tablespoons water, 1 teaspoon margarine, and chocolate in a small saucepan.
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ChocolateChocolate
MargarineMargarine
WaterWater
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Sauce PanSauce Pan
11
Place over medium-low heat until chocolate melts.
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ChocolateChocolate
12
Remove from heat; stir in powdered sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon vanilla.
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Powdered SugarPowdered Sugar
CinnamonCinnamon
VanillaVanilla
13
Spread 2 teaspoons glaze over each warm cupcake.
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CupcakesCupcakes
GlazeGlaze
14
Let cool on wire racks.
DifficultyExpert
Ready In45 m.
Servings12
Health Score1
CuisinesAmerican
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