Chocolate, Coconut, and Almond Snowdrops

Chocolate, Coconut, and Almond Snowdrops
Chocolate, Coconut, and Almond Snowdrops might be From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar, salt, egg whites, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Preheat oven to 27
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OvenOven
2
Place first 3 ingredients in a large bowl; beat with a mixer at high speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Gently fold in coconut, almonds, and minichips.
Ingredients you will need
AlmondsAlmonds
CoconutCoconut
SugarSugar
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BlenderBlender
BowlBowl
3
Drop batter by slightly rounded tablespoons 1/2 inch apart onto baking sheets lined with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
4
Place 1 pan on bottom oven rack and 1 pan on middle rack.
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OvenOven
Frying PanFrying Pan
5
Bake at 275 for 30 minutes. Rotate pans; bake an additional 30 minutes or until cookies are dry.
Ingredients you will need
CookiesCookies
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OvenOven
6
Remove cookies from pans; cool completely on wire racks.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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