Chocolate, Coconut, and Almond Snowdrops
Chocolate, Coconut, and Almond Snowdrops might be From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar, salt, egg whites, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
Place first 3 ingredients in a large bowl; beat with a mixer at high speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Gently fold in coconut, almonds, and minichips.
Drop batter by slightly rounded tablespoons 1/2 inch apart onto baking sheets lined with parchment paper.
Place 1 pan on bottom oven rack and 1 pan on middle rack.
Bake at 275 for 30 minutes. Rotate pans; bake an additional 30 minutes or until cookies are dry.
Remove cookies from pans; cool completely on wire racks.