Chocolate-Citrus Cake With Candied Oranges

Name: Chocolate-Citrus Cake With Candied Oranges
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate baking bars, chopped; 1 teaspoon baking soda; 1 leave Garnishes: fresh citrus cranberries; 79 milliliters firmly packed light brown sugar; 118 milliliters butter, softened; 237 milliliters hot brewed coffee; 3 larges eggs; 473 milliliters all-purpose flour; 394 milliliters granulated sugar; 16 servings Candied Oranges; 1 teaspoons salt; 227 grams sour cream; 1 teaspoon vanilla extract

One serving contains 359 calories, 6g of protein, and 17g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes around 6 hours and 40 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanillan extract, flour, eggs, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Grease and flour 2 (9-inch) round pans. Line bottoms of pans with parchment paper. Lightly grease parchment paper.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Melt chocolate in a microwave-safe bowl at HIGH 1 1/2 minutes or until smooth, stirring at 30-second intervals.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until well blended (about 3 minutes).

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Add melted chocolate, beating just until blended.

Ingredients you will need

Chocolate

Sift together flour, baking soda, and salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. (

Ingredients you will need

Baking Soda

Sour Cream

Chocolate

All Purpose Flour

Salt

Mixture will be thick.)

Stir vanilla into hot coffee. Gradually add coffee mixture to batter in a slow, steady stream, beating at low speed just until blended.

Ingredients you will need

Vanilla

Coffee

Pour batter into prepared pans.

Bake at 350 for 38 to 42 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes.

Equipment you will use

Wire Rack

Oven

Remove from pans to wire rack, and let cool completely (about 1 hour).

Equipment you will use

Wire Rack

Spread Whipped Ganache Filling between layers, spreading to edges of cake and leveling with an offset spatula. Gently press top cake layer down, pressing out a small amount of Ganache Filling from between layers, and spread filling around sides of cake, filling in any gaps between layers.

Ingredients you will need

Spread