Chocolate Cinnamon Bundt Cake With Mocha Icing

Name: Chocolate Cinnamon Bundt Cake With Mocha Icing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters natural unsweetened cocoa powder; 2 larges eggs; 591 milliliters (packed) golden brown sugar, divided; 2 teaspoons ground cinnamon; 4 teaspoons instant espresso powder, divided; 1 teaspoon salt; 296 milliliters mini semisweet chocolate chips, divided; 473 milliliters unbleached all purpose flour; 1 Tbsp vanilla extract; 237 milliliters vegetable oil; 237 milliliters boiling water

Chocolate Cinnamon Bundt Cake With Mochan Icing might be just the dessert you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 7. Watching your figure? This dairy free recipe has 683 calories, 9g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of golden brown sugar, natural cocoa powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.