RecipesMagazine

Chocolate Chunk Cheesecake

Chocolate Chunk Cheesecake
This recipe serves 45. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 157 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baker's semi-sweet chocolate, whipping cream, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Mix crumbs and butter; press onto bottom of 9-inch springform pan.
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ButterButter
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Springform PanSpringform Pan
3
Beat cream cheese and sugar in large bowl with mixer until blended.
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Cream CheeseCream Cheese
SugarSugar
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BowlBowl
4
Add sour cream; mix well.
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Sour CreamSour Cream
5
Add eggs, 1 at a time, beating on low speed after each just until blended. Chop 8 oz. chocolate; stir into batter.
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ChocolateChocolate
EggEgg
6
Pour over crust.
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CrustCrust
7
Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake. Cool completely.
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KnifeKnife
Frying PanFrying Pan
8
Meanwhile, bring cream just to simmer in small saucepan on low heat. Chop remaining chocolate.
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ChocolateChocolate
CreamCream
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9
Remove pan from heat.
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10
Add chocolate; stir until completely melted. Cool slightly.
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ChocolateChocolate
11
Pour chocolate over cheesecake. Refrigerate 3 hours.
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ChocolateChocolate
12
Remove rim of pan before serving cheesecake.
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Frying PanFrying Pan
DifficultyExpert
Ready In4 hrs, 45 m.
Servings45
Health Score0
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